Ingedients:
Vendhayam - 1TS
Moong Dal - 1TS
Pungangai (remove the seed) - 1piece
Curds - 1ISPreparation:
Soak vendhayam, Moong dal and Pungangai in boiled water the previous night. The next day morning, grind all the 3 ingredients in Mixie and mix curds with the paste. Transfer the final paste into a bowl.
Application: Oil your Hair with either Coconut or Gingeley oil and comb nicely. Make 2 to 3 partitions and apply the paste over the scalp and keep it for 10 to 15 minutes. Then wash off with warm water without using Shampoo.
Benefits: The paste washes the Hair and gives good shine. It also prevents split ends and Dandruff too. This also gets rid of itching. This can be done twice a week.